Nutrition · per 100 g

Energy	527.1 kcal
Fat	23.5 g
Saturated fat	9.4 g
Carbs	68.2 g
Sugars	44.7 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.71 g
Sodium	284.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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