Nutrition · per 100 g

Energy	247 kcal
Fat	20 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	93.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.3 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	60.7 mg
Calcium	7.3 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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