Nutrition · per 100 g

Energy	138 kcal
Fat	5.6 g
Saturated fat	0.86 g
Carbs	13.4 g
Protein	7.8 g
Salt	0.24 g
Sodium	94.8 mg
Vitamin D	2.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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