Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 17.4 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 59.8 mg |
| Carbs | 2.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.3 g |
| Salt | 2.2 g |
| Sodium | 870 mg |
| Potassium | 363 mg |
| Calcium | 21.7 mg |
| Iron | 1.1 mg |
| Vitamin D | 1.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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