Nutrition · per 100 g

Energy	283 kcal
Fat	25 g
Saturated fat	9.8 g
Trans fat	0 g
Cholesterol	87 mg
Carbs	1.1 g
Sugars	1.1 g
Fiber	0 g
Protein	15.2 g
Salt	2.2 g
Sodium	870 mg
Potassium	279 mg
Calcium	89.1 mg
Iron	1.1 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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