Nutrition · per 100 g

Energy	1070 kJ
Energy	257 kcal
Fat	20.3 g
Saturated fat	8.6 g
Cholesterol	64.1 mg
Carbs	2.1 g
Sugars	1.1 g
Added sugars	1.2 g
Starch	0 g
Fiber	0 g
Protein	15 g
Salt	1.9 g
Sodium	759 mg
Potassium	267 mg
Calcium	21.4 mg
Iron	2.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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