Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 19.6 g |
| Saturated fat | 7.6 g |
| Trans fat | 0 g |
| Cholesterol | 59.8 mg |
| Carbs | 2.2 g |
| Sugars | 1.1 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.1 g |
| Salt | 1.9 g |
| Sodium | 761 mg |
| Potassium | 250 mg |
| Calcium | 32.6 mg |
| Iron | 1.2 mg |
| Vitamin D | 0.11 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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