Nutrition · per 100 g

Energy	250 kcal
Fat	20.7 g
Saturated fat	7.6 g
Trans fat	0 g
Carbs	2.2 g
Sugars	1.1 g
Added sugars	1.1 g
Protein	14.1 g
Salt	2 g
Sodium	804 mg
Calcium	21.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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