Nutrition · per 100 g
| Energy | 337 kcal |
| Fat | 27.2 g |
| Saturated fat | 10.9 g |
| Trans fat | 0 g |
| Carbs | 3.3 g |
| Sugars | 1.1 g |
| Added sugars | 1.1 g |
| Fiber | 0 g |
| Protein | 17.4 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 315 mg |
| Calcium | 54.3 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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