Nutrition · per 100 g

Energy	324.3 kcal
Fat	12.2 g
Saturated fat	0 g
Carbs	24.3 g
Sugars	2.7 g
Fiber	13.5 g
Protein	37.8 g
Salt	2.7 g
Sodium	1081.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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