Nutrition · per 100 g

Energy	324.3 kcal
Fat	9.5 g
Saturated fat	0 g
Carbs	24.3 g
Sugars	0 g
Fiber	13.5 g
Protein	40.5 g
Salt	3.6 g
Sodium	1432.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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