Nutrition · per 100 g

Energy	3.7 kcal
Fat	5.6 g
Saturated fat	0.46 g
Carbs	52.8 g
Sugars	5.6 g
Protein	10.2 g
Salt	1.6 g
Sodium	638.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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