Nutrition · per 100 g

Energy	352.9 kcal
Fat	9.4 g
Saturated fat	1.2 g
Carbs	51.8 g
Sugars	4.7 g
Fiber	4.7 g
Protein	12.9 g
Salt	1.4 g
Sodium	564.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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