Nutrition · per 100 g

Energy	375 kcal
Fat	18.8 g
Saturated fat	5 g
Carbs	46.3 g
Sugars	22.5 g
Fiber	3.8 g
Protein	8.8 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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