Nutrition · per 100 g

Energy	215 kcal
Fat	10.3 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.6 g
Sugars	22.4 g
Added sugars	19.6 g
Fiber	5.6 g
Protein	0.94 g
Salt	0.2 g
Sodium	79.4 mg
Calcium	9.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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