Nutrition · per 100 g

Energy	292.3 kcal
Fat	18.5 g
Saturated fat	10.8 g
Carbs	30.8 g
Sugars	18.5 g
Fiber	3.1 g
Protein	4.6 g
Salt	0.17 g
Sodium	69.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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