Nutrition · per 100 g

Energy	261.5 kcal
Fat	7.7 g
Saturated fat	5.4 g
Carbs	47.7 g
Sugars	20 g
Fiber	1.5 g
Protein	3.1 g
Salt	0.4 g
Sodium	161.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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