Nutrition · per 100 g

Energy	467 kcal
Fat	30 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	56.7 g
Sugars	40 g
Added sugars	40 g
Fiber	3.3 g
Protein	0 g
Salt	0.96 g
Sodium	383 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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