Nutrition · per 100 g

Energy	367 kcal
Fat	20 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	0 g
Added sugars	0 g
Fiber	10 g
Protein	6.7 g
Salt	3.5 g
Sodium	1400 mg
Potassium	133 mg
Calcium	0 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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