Nutrition · per 100 g

Energy	458 kcal
Fat	20.8 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	54.2 g
Sugars	8.3 g
Added sugars	0 g
Fiber	12.5 g
Protein	12.5 g
Salt	3.9 g
Sodium	1540 mg
Potassium	250 mg
Calcium	167 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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