Nutrition · per 100 g

Energy	360 kcal
Carbs	70 g
Sugars	20 g
Fiber	30 g
Protein	20 g
Salt	0.28 g
Sodium	110 mg
Iron	13 mg
Vitamin C	2400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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