Nutrition · per 100 g

Energy	450 kcal
Fat	25 g
Saturated fat	6.3 g
Carbs	52.5 g
Sugars	20 g
Fiber	15 g
Protein	12.5 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.