Nutrition · per 100 g

Energy	425 kcal
Fat	25 g
Saturated fat	6.3 g
Carbs	52.5 g
Sugars	20 g
Protein	12.5 g
Salt	0.47 g
Sodium	187.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.