Nutrition · per 100 g

Energy	409.1 kcal
Fat	6.8 g
Saturated fat	2.3 g
Carbs	77.3 g
Sugars	36.4 g
Fiber	0 g
Protein	4.5 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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