Nutrition · per 100 g

Energy	372.1 kcal
Fat	5.8 g
Saturated fat	0 g
Carbs	67.4 g
Sugars	4.7 g
Fiber	11.6 g
Protein	11.6 g
Salt	0.55 g
Sodium	220.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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