Nutrition · per 100 g

Energy	392.2 kcal
Fat	27.5 g
Saturated fat	4.9 g
Carbs	31.4 g
Sugars	21.6 g
Fiber	7.8 g
Protein	9.8 g
Salt	1.6 g
Sodium	647.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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