Nutrition · per 100 g

Energy	400 kcal
Fat	0 g
Saturated fat	0 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	90 g
Salt	1.1 g
Sodium	450 mg
Potassium	0 mg
Calcium	20 mg
Iron	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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