Nutrition · per 100 g

Energy	241.1 kcal
Fat	20.5 g
Saturated fat	7.1 g
Carbs	1.8 g
Sugars	0.89 g
Protein	12.5 g
Salt	2.6 g
Sodium	1035.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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