Nutrition · per 100 g

Energy	125 kcal
Fat	4.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	1.8 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	19.6 g
Salt	3.1 g
Sodium	1230 mg
Potassium	348 mg
Calcium	12.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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