Nutrition · per 100 g

Energy	224 kcal
Fat	16.5 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	3.5 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	0 g
Protein	14.1 g
Salt	1.8 g
Sodium	729 mg
Potassium	412 mg
Calcium	11.8 mg
Iron	0.82 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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