Nutrition · per 100 g

Energy	282 kcal
Fat	24.7 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	1.2 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	14.1 g
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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