Nutrition · per 100 g

Energy	212 kcal
Fat	15.3 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	1.2 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	15.3 g
Salt	2 g
Sodium	800 mg
Potassium	1010 mg
Calcium	15.3 mg
Iron	1.2 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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