Nutrition · per 100 g

Energy	271 kcal
Fat	22.4 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	2.4 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0 g
Protein	15.3 g
Salt	2.1 g
Sodium	847 mg
Potassium	306 mg
Calcium	70.6 mg
Iron	0.59 mg
Vitamin D	0.94 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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