Nutrition · per 100 g

Energy	174 kcal
Fat	9.3 g
Trans fat	0 g
Cholesterol	64 mg
Carbs	1.2 g
Sugars	1.2 g
Fiber	0 g
Protein	19.8 g
Salt	2.4 g
Sodium	965 mg
Calcium	46.5 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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