Nutrition · per 100 g

Energy	454.5 kcal
Fat	18.2 g
Saturated fat	6.8 g
Carbs	68.2 g
Sugars	40.9 g
Fiber	0 g
Protein	4.5 g
Salt	0.45 g
Sodium	181.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.