Nutrition · per 100 g

Energy	1520 kJ
Energy	364 kcal
Fat	15.9 g
Saturated fat	6.8 g
Monounsaturated fat	6.8 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.5 g
Sugars	31.8 g
Added sugars	31.8 g
Fiber	4.5 g
Protein	4.5 g
Salt	0.91 g
Sodium	364 mg
Potassium	22.7 mg
Calcium	72.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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