Nutrition · per 100 g

Energy	409 kcal
Fat	18.2 g
Saturated fat	9.1 g
Monounsaturated fat	6.8 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.1 g
Sugars	31.8 g
Added sugars	31.8 g
Fiber	4.5 g
Protein	4.5 g
Salt	0.51 g
Sodium	205 mg
Potassium	18.2 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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