Nutrition · per 100 g

Energy	389 kcal
Fat	22.2 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.6 g
Sugars	31.9 g
Added sugars	31.9 g
Fiber	1.4 g
Protein	1.4 g
Salt	0.49 g
Sodium	194 mg
Calcium	171 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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