Nutrition · per 100 g

Energy	333 kcal
Fat	19.4 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	78.7 mg
Carbs	32.4 g
Sugars	27.8 g
Added sugars	23.1 g
Fiber	0.93 g
Protein	7.4 g
Salt	0.56 g
Sodium	222 mg
Potassium	230 mg
Calcium	96.3 mg
Iron	0.93 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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