Nutrition · per 100 g

Energy	2 kcal
Fat	2 g
Saturated fat	0 g
Carbs	54 g
Sugars	0 g
Fiber	4 g
Protein	8 g
Salt	1.4 g
Sodium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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