Nutrition · per 100 g

Energy	266 kcal
Fat	0 g
Saturated fat	0 g
Carbs	31.9 g
Sugars	10.6 g
Protein	0 g
Salt	5.9 g
Sodium	2340.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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