Nutrition · per 100 g

Energy	254 kcal
Fat	0 g
Carbs	67.8 g
Fiber	16.9 g
Protein	0 g
Salt	2.8 g
Sodium	1140 mg
Magnesium	525 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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