Nutrition · per 100 g

Energy	250 kcal
Fat	0 g
Carbs	66.7 g
Fiber	16.7 g
Protein	0 g
Salt	0.67 g
Sodium	267 mg
Magnesium	4170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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