Nutrition · per 100 g

Energy	1150 kJ
Energy	273 kcal
Fat	0 g
Carbs	54.5 g
Fiber	18.2 g
Protein	18.2 g
Salt	5 g
Sodium	2000 mg
Magnesium	4550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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