Nutrition · per 100 g

Energy	250 kcal
Fat	0 g
Carbs	50 g
Fiber	16.7 g
Protein	16.7 g
Salt	1 g
Sodium	400 mg
Iron	13.3 mg
Magnesium	4170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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