Nutrition · per 100 g

Energy	926 kJ
Energy	221 kcal
Fat	0 g
Carbs	58.8 g
Fiber	14.7 g
Protein	14.7 g
Salt	2.2 g
Sodium	868 mg
Iron	14.7 mg
Magnesium	456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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