Nutrition · per 100 g

Energy	247.4 kcal
Fat	12.4 g
Saturated fat	7.2 g
Carbs	28.9 g
Sugars	23.7 g
Fiber	0 g
Protein	4.1 g
Salt	0.22 g
Sodium	87.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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