Nutrition · per 100 g

Energy	260.9 kcal
Fat	13.9 g
Saturated fat	9.6 g
Carbs	29.6 g
Sugars	23.5 g
Fiber	0.87 g
Protein	4.3 g
Salt	0.18 g
Sodium	73.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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