Nutrition · per 100 g

Energy	242.4 kcal
Fat	13.1 g
Saturated fat	11.1 g
Carbs	31.3 g
Sugars	20.2 g
Fiber	7.1 g
Protein	2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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