Nutrition · per 100 g

Energy	411 kcal
Fat	10.8 g
Saturated fat	6.8 g
Cholesterol	149 mg
Carbs	13.5 g
Fiber	0 g
Protein	64.9 g
Salt	1.3 g
Sodium	514 mg
Potassium	543 mg
Calcium	335 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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